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Phenolic acids
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1	Metabolic Characterization of Palatinate German wines according to sensory attributes, varieties, and vintages using NMR spect Add to Reading List Source URL: northerngrapesproject.org Language: English - Date: 2012-03-07 13:06:04 Wine Food and drink Chemistry Oenology Viticulture Wine chemistry Wine tasting Metabolism Ripeness in viticulture Phenolic content in wine Veraison Acids in wine
2	This article appeared in a journal published by Elsevier. The attached copy is furnished to the author for internal non-commercial research and education use, including for instruction at the authors institution and shar Add to Reading List Source URL: neist.csircentral.net Language: English - Date: 2011-10-22 02:28:02 Chemistry Surface science Benzoic acids Tricarboxylic acids Materials science Functional groups Adsorption Trimesic acid Phenolic acid Trimellitic acid Carboxylic acid Hydroxybenzoic acid
3	PG Fact Sheet - Merlot 06 1 Add to Reading List Source URL: www.poplargrove.ca Language: English - Date: 2010-06-18 13:57:21 Wine Food and drink Grape Oenology Merlot Winemaking Tannin Acids in wine Wine tasting Oak Phenolic content in wine Pomerol AOC
4	Blanc de Noirs% Malbec, 24% Merlot, 19% Syrah, 16% Viognier Alcohol Level: 12.5% Levels: pH 3.37 TA 7.7 g/l Sugar: 6.29 g/l Harvest date: October 2nd - October 28th, 2014 Add to Reading List Source URL: www.poplargrove.ca Language: English - Date: 2015-04-30 15:15:49 Wine Viticulture Grape Oenology Annual growth cycle of grapevines Ripeness in viticulture Winemaking Acids in wine Veraison Riesling Phenolic content in wine
5	Northern Grapes News February 28, 2014 Vol 3, Issue 1 Using Enological Tannin Additions to Enhance Add to Reading List Source URL: northerngrapesproject.org Language: English - Date: 2014-02-28 12:35:48 Oenology Phenolic content in wine Frontenac Minnesota wine Winemaking Viticulture Acids in wine Wine tasting Wine Tannin Red wine Ripeness in viticulture
6	Designing „Anthcyanin-Tailored“ Food Composition Add to Reading List Source URL: www.foodtech.uni-kiel.de Language: English - Date: 2015-04-15 05:07:33 Acids Equilibrium chemistry Anthocyanin Oenology Phenolic content in wine Copigmentation Acid dissociation constant Acid Wine color PH Acetic acid Colloid
7	GUSMER Isinglass ISINGLASS IS USED: ◊ ◊ Add to Reading List Source URL: www.gusmerenterprises.com Language: English - Date: 2015-12-14 15:42:22 Oenology Isinglass Finings Clarification and stabilization of wine Acids in wine Gelatin dessert Clarifying agent Gelatin Tartaric acid Phenolic content in wine Lees Wine
8	Ten Minutes by TractorMornington-Flinders Road :: Main Ridge :: Victoria :: 3928 Office TFTractor Wine Bar :: Restaurant :: Cellar Door T Add to Reading List Source URL: www.tenminutesbytractor.com.au Language: English - Date: 2011-04-20 05:58:07 Wine Oenology Aroma of wine Phenolic content in wine Oak Acids in wine Vanillin Yeast in winemaking Pinot noir Chablis wine Barrel Chardonnay
9	CONSTANTIA GLEN FIVE 2011 HARVEST SUMMARY BY WINEMAKER, JUSTIN VAN WYK 2011 was another fantastic year for Constantia Glen wines. It was an exceptionally late vintage with the first red grapes being harvested on 27 March Add to Reading List Source URL: media.withtank.com Language: English - Date: 2015-11-02 02:45:52 Wine tasting Wine Phenolic content in wine Polyphenols Winemaking Wine tasting descriptors Acids in wine Cabernet Sauvignon Cabernet Franc Merlot Aroma of wine White wine
10	2008 Varieties 48% Syrah 42% Cabernet Sauvignon 10% Merlot Add to Reading List Source URL: www.kleinconstantia.com Language: English - Date: 2013-11-07 03:48:56 Phenolic content in wine Polyphenols Wine chemistry Winemaking Acids in wine Yield Henri Jayer

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